'Mariana' Tinto 2021 Celler Aixala i Alcait then gravity-decanted again for bottling

then gravity-decanted again for bottling (unfiltered

sloping down towards Rio Cardenas

nevertheless coating the tongue easily as it skips along

and everything is guided until it’s damned well grounded

Raised near the Atlantic

'Mariana' Tinto 2021 Celler Aixala i Alcait then gravity-decanted again for bottlingTouriga Nacional 40%, Aragonez 30%, Alicante Bouschet 20% and Trincadeira 10% are manually harvested in 12kg crates. Its named after a local nun, whatever. At the winery, grapes are sorted, fully destemmed and gently crushed. After a period of cold maceration, fermentation takes place in small stainless steel tanks at 24C, and the wines ages 6 months in French oak. Deep ruby colour. Mace spice relieves the vanilla and black cherry density you expect