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the region’s first DOCG appellation)
with serious length and staying power
light and gourmet
Kettle soured and brewed with local organic lemons
The Mannen is made with the Sokujo moto (modern starter method) which at most breweries would mean a 14-16 day ferment
Timo Mayer - 2025 'Close planted' Pinot Noir variety_Shiraz the region’s first DOCG appellation)An eccentric German farmer settles in the Yarra and revolutionises Australian winemaking Over the past couple of decades Timo has led the charge for expressive wines embodying the Yarra Valleys unique cool climate, pioneering whole bunch fermentation. If you love elegant, enigmatic, enchanting wines, these are for YOU. His 'Clos planted' Pinot Noir is made with 20% whole bunch and minimal oak. It's a charming and brightly fruited wine with Timo's
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