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The specific modifications and resulting properties can vary depending on the manufacturer and desired application of the modified potato starch
Reduce photodamage and mottled hyperpigmentation6
Starch fermentation can produce organic acids
a small amount of pepper and ginger powder will be added to enhance the flavor of the wrapping
and baked goods
E1412 Distarch Phosphate modified waxy corn starch for cookies pre-gelatinized glutinous rice starch The specific modifications and resultingSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
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