In 58.8% (10/17) of patients, NIRS data were improved and ammonia levels were decreased, whereas 23.5% (4/17) of patients showed improved NIRS data without decreasing serum ammonia levels at 8 weeks
Track Meal size Protein source Greasy, fried, or high-fat meals Spicy foods if they affect you Alcohol if relevant (tolerance often shifts dramatically on GLP-1) Food before nausea, reflux, diarrhea, or constipation Meals you tolerated well Meals that were too large How MeAgain helps MeAgain's food logging is built for real GLP-1 days: photo, barcode, voice, search, and quick-add
Resistance training for diabetes prevention and therapy: experimental findings and molecular mechanisms. BioMed Research International, 2013
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Diabetologia 48:282289 Lu H, Yang Y, Allister EM, Wijesekara N, Wheeler MB (2008) The identification of potential factors associated with the development of type 2 diabetes: a quantitative proteomics approach
