Nas del Gegant rosado aromatic This natural approach produces an

This natural approach produces an aromatic wine with complex character

making it lively and aromatic

The wine ferments and ages in qvevri - traditional Georgian terracotta vessels

making it an excellent match for savory grilled meats

celebrating a way of winemaking that respects both nature and tradition

Nas del Gegant rosado aromatic This natural approach produces anThis ros wine from Escoda Sanahuja combines Cabernet Franc, Grenache, Carignan, and Merlot grapes grown in the clay limestone soils of Conca de Barber, Catalonia. The winemaker follows biodynamic principles, using only indigenous yeasts and no artificial additives. The wine matures for 8 months in stainless steel tanks before bottling without filtration. It offers fresh red fruit notes with spicy undertones from its diverse grape blend.