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5%), and sinusitis (1% vs
Dinner: Eggplant Lentil Bake Nutrition Calories 444 Protein 17g Carbs 52g Fat 20g Prep time + cook time: 60 minutes Ingredients (for 2 people) 1 eggplant / aubergine, sliced lengthways 2 tbsp olive oil cup (70g) lentils 2 onions, finely chopped 2 garlic cloves, finely chopped cup (150g) cooked butternut squash 7 oz can (200g) chopped tomatoes small pack basil leaves cup (60g) feta Instructions Heat oven to 425F (220C)
10.1016/j.phymed.2022.153942 32 GuoM.WangZ.DaiJ.FanH.YuanN.GaoL.et al (2023)
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