yaxell japanese chef knife 27 cm Japanse Messen salt and acids that could

salt and acids that could damage the cutlery

Even when there is moisture or fruit juice on the handle

attention has been paid to every detail during production

Store your knives safely and neatly in the included magnetic knife block

This allows you to effortlessly cut through the meat without tearing it

yaxell japanese chef knife 27 cm Japanse Messen salt and acids that couldThe Japanese Kiritsuke 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife