Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml wok and loss of firmness in

and loss of firmness in their skin

The natural citric acid formed during the lengthy pickling process provides an alkalizing effect on the body

Net contents: 43g

Make your hair and scalp wet with water

as you like

Fueki Shoyu Kinbue 50% Less Salt Barrel Aged Soy Sauce 600ml wok and loss of firmness inFuekis Kinbue 50% Less Salt Soy Sauce is a traditionally brewed shoyu made with a careful balance of flavor and reduced sodium content. Aged in cedar barrels, this soy sauce is part of a brewing heritage that dates back over 230 years in Saitama Prefecture. The slow aging process imparts depth and complexity, enhancing umami without relying on excess salt. This variety uses Japanese grown soybeans and wheat, and is fermented using natural methods.