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raising a toast in celebration of gorgeous drinkability:
damp cellar stone
tobacco and black pepper
only the vineyard’s own breath and rhythm
And having shared many bottles at our recent tasting
Wittmann Spatburgunder Estate Rum raising a toast in celebrationCool fruited and quietly mineral, this opens with red cherry skin, tart currant, and blood orange peel, layered with dried rose, fennel seed, and a faint chalky note that speaks to limestone rich Rheinhessen soils. The palate is light to medium bodied and finely drawn, with crisp acidity and delicate, powdery tannins shaping the fruit rather than softening it. Subtle savory tones of tea leaf and wet stone emerge through the mid palate, carrying into a
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