RR special with enough structure for food

with enough structure for food but also enough freshness to enjoy on its own

enhancing freshness and fruity aromas

This Pet Nat from Penedès represents Clot de les Soleres' unique take on Cabernet Sauvignon sparkling wine

while another part is aged in wood for a subtle roundness

pure Ortrugo with three months on skins and a fresh

RR special with enough structure for foodRR is a Riesling shown in a less usual way: as a skin contact orange wine. After two weeks of maceration on the skins, the wine ferments with native yeasts and then rests for nearly two years in acacia and oak barrels, which gives it depth and texture. The nose brings apricot jam, dried fruit and warm spice. On the palate, it feels layered, with notes of dried stone fruit, nuts and a clear mineral line. The finish is long, with a touch of black tea