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Long complex finish
" Born in 1875 in Bormio's Stelvio National Park
It didn't take long for him to arrive at perfection: a rye aged not less than six years
Harmonious taste of spice
Corton-Charlemagne
2024 Mauro Veglio Langhe Nebbiolo 'Angelo' excludefeed Long complex finishMaceration with the skins in steel tanks at a controlled temperature for 6 days, then drawing off and the alcoholic fermentation in stainless steel vats (approximately 20 days) where, maintaining the controlled temperature, the malolactic fermentation also takes place. Subsequently the wine undergoes a short passage in small used oak barrels. After being decanted in stainless steel, the wine can be bottled without filtration or clarification.
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