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offering gently creamy moments before twisting towards a composed
800+ cases of the 2013 Cabernet Sauvignon Napa
but fortunately this is balanced by a lively acidity
lightly chewy tannins with citrus and blueberries
the largest production cuvee from younger vines is the 2015 Cabernet Sauvignon and it includes 3% Cabernet Franc and spent 18 months in 65% new French oak
1980 Tenuta San Guido Sassicaia Bolgheri Italian offering gently creamy moments beforeThe 1980 Bolgheri Sassicaia comes from vineyards with limestone rich soils at 80400m altitude and west southwest exposure. A cool vintage allowed extended ripening. It underwent 13 days of fermentation with pumping over, followed by malolactic fermentation, and aged 20 months in a mix of French and Yugoslavian barrels, half new and half used.
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