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traditionally floor-malted Cotswold barley
M9 follows a very strict procedure
While each expression from the individual growing season is subtly nuanced
The flavour derived from red wine such as raisins and berries and the malty peculiar to Nagahama are in perfect harmony
MILAM & GREENE VERY SMALL BATCH BOURBON
El Jolgorio Arroqueno Ancestral 750ml Elijah Craig traditionally floor-malted Cotswold barleyEl Jolgorio Arroqueno is made from semi wild Maguey Arroqueno (Agave americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueo has become a concern. Fortunately, El Jolgorio only makes this mezcal in small batches so they can keep the production sustainable while conserving younger wild agave plants.
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