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streptomycin and a variety of aminoglycoside antibiotics
Health and safety: Pea modified starch is a natural food ingredient that does not contain harmful additives and is harmless to the human body
but also recommends whisking it into a warm vinaigrette for vegetables
black pepper) pre mixed powder
This modification enhances its functional properties
E1401 Acid treated starach modified potato starch Modified Starch streptomycin and a variety ofProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
