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Prepared with precision
Smooth and versatile
Used by the world's best pitmasters like Franklin's BBQ
For the lamb
the highest possible designation
Halal New Zealand Lamb Rumps (6) parchment paper Prepared with precisionCut from the hindquarter, lamb chumps are often overlooked, but in truth they offer some of the most rewarding eating on the animal. These come from grass fed lambs reared across the open landscapes of New Zealand, where a natural diet and steady growth produce meat with clarity and depth. Sitting between the loin and the leg, the chump carries the tenderness of the former with a little more character from the latter a balance that makes it
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