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4 g Of Which Sugars 2 g Protein 15
You know those beautiful Parmigiano Reggiano flakes topping the dishes of the best restaurants
2 g Of Which Sugars 3
the word "cacio" denoted all of the different cheeses that were produced and enjoyed on our peninsula
especially when served with the unmissable Parmigiano Reggiano
salami hazelnut 4 g Of Which SugarsDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
