GI side effects, the most reported, include nausea, vomiting, constipation, and diarrhea
Frying caused folate losses of 131% in drumstick, taro, bele, amaranth, and ota leaves, predominantly due to thermal destruction, while boiling caused those of 1047%, mainly due to leaching, i.e., most lost folate was saved in the boiling water
The triplication of this chromosome and of its 225 genes leads to a complex phenotype that includes particular craniofacial features, hypotonia, cardiac, and digestive defects, high incidence of leukemia, early onset of Alzheimers disease and intellectual disability (ID)
Feeding these datasets as-is into learning-based models will lead to incorporation of noisy or repetitive data and increase the computational costs
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