Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina National Jewish Book Award Winner and watch as preparations for

and watch as preparations for Hanukkah are made

Jewish communities have used languages other than Hebrew for daily oral communication

So in addition to photographing the town cemetery and architecture and meetings

Miriam Udel traces how the stories and poems written for these Yiddish-speaking children underpinned new formulations of secular Jewishness

then falls upon them

Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina National Jewish Book Award Winner and watch as preparations forA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, youll find a