Pure Distilling Top Ups - Irish Cream Liqueur Essence Bottle 375ml Yeasts - Dry & Liquid and G70 Brewing Systems

and G70 Brewing Systems

Easy — Works straight out of the box

No matter what regulator you are using on your draft system

tend kombucha

each batch being 600 to 700 grams

Pure Distilling Top Ups - Irish Cream Liqueur Essence Bottle 375ml Yeasts - Dry & Liquid and G70 Brewing SystemsOur take on the iconic Irish whiskey & cream blend features subtle hints of cocoa and vanilla, resulting in a smooth and indulgent liqueur. Perfect for sipping, mixing into coffee, adding a creamy touch to cocktails, or even use it for baking! Mixing Instructions: Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well. Makes 1. 125L of 20% ABV premium liqueur.