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8) Used as thickener Chinese dishes and French foods
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8) As raw material for producing various amino acid
8)Corn starch is widely used in producing vermicelli
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Modified tapioca starch for mayonnaise E1450 Modified Starch 8) Used as thickener Chinese1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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