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Strong notes of aniseed and liquorice
Most solids settle on the false bottom
solid 30 Litre plastic fermenter perfect for small batch fermentation of beer
Flocculation: High
giving you cider which is fresh
Book - Ferment by Holly Davis Food making Strong notes of aniseed andHow to make gut friendly fermented foods by wholefood pioneer Holly Davis. What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. How to make gut friendly
