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fish fillets
ranging from food and beverages to textiles and pharmaceuticals
thickener and stabilizer
This reduces unnecessary side effects caused by adding other binders
It can be safely used in food
Modified Corn Starch Used In Jams And Baked Goods Modified starch starch fish filletsSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
