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Origin: Wexford Valley
On a pan over medium heat add the olive oil and seared the rump from both sides for about 4 to 5 minutes
Repeat until all the potato slices have been used
Lumina Lamb is the combination of the finest pedigree breeds in New Zealand unique and diverse landscape
Order today and enjoy a stress-free and delicious Ramadan
Black Label Argentine Beef Rump Heart (Rioplatense) rump heart Origin: Wexford ValleyHere is a South American special, the Rump Heart. It is a highly popular cut across all of the continent, especially in Argentina. As such, they know how to prepare and cut it perfectly. Argentine cattle benefits from the freedom and tranquillity which the cows are afforded during their lives as they roam the Pampas Plains, ensuring the beef is succulent and tender. Not only this, but the grass fed finish of the beef means it is rich in omega 3 and 6.
