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Acidity and minerality come through strongly as well as touches of wood aging
"Captivating violet lift to the aromas and flavors of cassis
as the plot had not been in ideal shape when the domaine took it over from the old Clair-Daü estate
"Extraordinary aromas of black truffles
allocation-only releases
1958 Gaja Barolo Champagne Acidity and minerality come throughCurrent owner and director Angelo Gaja learned his craft from his father Giovanni, who made this Barolo when Angelo was just 18. From a powerful vintage, this Barolo is one of Giovannis last. It stands as a compelling contrast to Angelos later single vineyard Nebbiolos and a masterclass in traditional Barolo winemaking.
