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- Traditional DOP Balsamic Vinegar of Reggio Emilia Gold Stamp 25 years
on the Matildiche Hills
20 g Of Which Sugars 4
Dimensions: 2
Its scent is released as it is cut and recalls the image of golden avenues covered with fallen leaves
parmigiano reggiano pdo 100 months spread - Traditional DOP Balsamic VinegarDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated
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