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Drink after 2030 but hard to not drink now
Tignanello is as modern and innovative as its first vintage many decades ago
finishing in a bite of dark chocolate
This is the only wine that is punched down in the de Vogüé cellar
"Giuseppe Rinaldi’s 2004 Barolo Cannubi (San Lorenzo)/Ravera is an unexpected treat on this otherwise dreary Manhattan winter day
2009 Grgich Hills Estate Cabernet Sauvignon French Drink after 2030 but hard"There's lots of richness to this Cabernet, a testimony to the sunny ripeness of the vintage. It bursts with flavors of cassis and blackberry and blueberry jam, complemented by the toasty, smoky butteriness of oak barrels." Wine Enthusiast
