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and seafood dishes
juicy acidity and oak barrel notes
and balance
Expressive and lively on the nose
It was in the first decades of the 1800’s when he built the first factories
Alain Graillot Crozes-Hermitage Rouge 2021 Loire and seafood dishesWinemaker Notes: All the grapes are hand harvested, from severely pruned, low yielding vines. The red Crozes Hermitage grapes are not destemmed, i. e. 100% whole cluster. They are loaded into lined concrete vats, and temperatures are brought down to 18C for a 2 to 5 day pre fermentation maceration. Once vinifications (indigenous yeast) get going, temperatures rise to 30C, and cuvaison lasts 15 to 21 days. Aged for one year 80% of them in one to 3 year
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