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K.HeroldF.LanghansC.HeinrichsK.et al (2025)
Many foods fit into this category including sulfur-rich proteins, such as beef, fish, and poultry, and sulfur-rich vegetables, notably broccoli, cabbage, and cauliflower
The study found that in combination with different antibiotics, NAC can significantly penetrate the deepest biofilm layers of bacteria that are becoming increasingly resistant to classical antibacterial treatments
The results showed that the proportion of SA--gal positive cells after OGD treatment was significantly higher than that in the control group (Figure 3D)
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