SCORM Compliant Package-CPCCSC2001 Handle and position scaffolding tools, equipment and components Training And Assessment Strategy Core units BSBMGT401 Show leadership

Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

circuits UEENEEE107A Use drawings

Core units VU23489 Recognise letters of the alphabet and their sounds in extremely familiar words VU23490 Use extremely familiar strategies to participate in learning VU23491 Recognise and copy extremely familiar words VU23492 Participate in extremely familiar spoken exchanges VU23493 Recognise

SCORM Compliant Package-CPCCSC2001 Handle and position scaffolding tools, equipment and components Training And Assessment Strategy Core units BSBMGT401 Show leadership* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.