1985 Castello di Gabbiano Ania Vino da Tavola Italian The Lazzarito is still the

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage

Drink now through 2035

"One of the finest Cabernet Sauvignons from the vintage

But it will age beautifully

1985 Castello di Gabbiano Ania Vino da Tavola Italian The Lazzarito is still the"Amazingly concentrated and elegant, bursting with plum, cassis and cherry aromas and flavors, touched by sweet oak and a nip of earthiness to add complexity. Tannins are there, but submerged under the flavors." 93 100 Wine Spectator