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This Raicilla is fermented in a 200 litre oak vat and double distilled in a stainless steel still
or pecorino romano)
Carried out completely in the artisanal tradition developed by Jose Antonio de Cuervo: cooking the agave in clay ovens and distilling the tequila in copper stills
Rooster Rojo Anejo Tequila
With this 2010 harvest
Cazadores Extra Anejo Tequila 750ml Cimarron This Raicilla is fermented inTHE MOST AGED OF TEQUILA CAZADORES ?, EXTRA A? EJO SPENDS AT LEAST 3 YEARS IN NEW AMERICAN OAK BARRELS, CREATING DEEP GOLD LIQUID, VANILLA FLAVORS AND NOTES OF CINNAMON, ROASTED APPLES AND NUTMEG. ENJOY TEQUILA CAZADORES ? EXTRA A? EJO NEAT.
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