Kasama Spring Awakening 65% Resealable Made with single-estate cacao from

Made with single-estate cacao from Hacienda Morumbí in Colombia's Meta Department

it’s intense

These aren’t supermarket berries—their flavour is leaner

The name Tupi originates from “Tufi

unrefined sugar that - unlike granulated or other brown sugars - retains its molasses

Kasama Spring Awakening 65% Resealable Made with single-estate cacao fromLike Vivaldis Spring meets the atmospheric moodiness of Twin Peaks, this bar feels like the Pacific Northwest in full sensory bloom. Its a walk through old growth forest in chocolate form. Kasama pairs oaky, robust single estate Costa Esmeraldas cacao with locally foraged spruce tips to create a flavour thats wild, balanced, and deeply rooted in place. What unfolds is botanical and evergreen in characteralmost like hops. The flavour grows warmer and