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and his desire was to breathe new life into the estate with a new style
The wine spends 10 months aging in French Oak and teems with bright
As usual with Peter's imports
Since 2000 none of the wines are fined or filtered
Blend of two parcels: Meunier from La Rue des Noyers (clay limestone)
2013 Gaja Barolo 'Sperss' producer_Le Potazzine and his desire was to
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